I drank some coffee, slapped on an apron, and made my very first batch of gnocchi.
Now I'm not a pasta lover. Heck, I avoided the stuff for years. (Carbs! Egad! Silly, 20 year old Sarah). But gnocchi is different. Throw some sweet potatoes and squash in with all that flour and voila! It's healthy(ish). Plus, Sadie LOVES pasta, so I wanted to give her a homemade version of her favorite dish.
Sadie's Gnocchi Delight (recipe modified from myrecipes.com):
Gnocchi:
1 c cottage cheese
3 c sweet potato/butternut squash mash (boiled, cooled, mashed/pureed)
3 tbsp brown sugar
1/2 c parmesan cheese (good ol' Kraft will do just fine)
1 tsp nutmeg
3 1/2(ish) c flour
Mix the first 5 ingredients in a large bowl. Add flour until a soft dough forms. Sticky dough is a pain in the butt to work with, so add as much flour as needed for a malleable dough consistency. Working on a floured surface, divide dough into 8 portions. Roll each portion with your hands into a snake, then cut into 1 inch pieces. Drink a beer, thinking about HOW MUCH FUN rolling gnocchi snakes can be!
Remaining Assembly:
1/4 c butter (mmmmm)
2 cloves minced garlic
1 minced sweet onion
2 c chopped spinach leaves
salt and pepper to taste
1 tbsp pesto
parmesan cheese
Sauté the first 6 ingredients in a pan, add gnocchi, sauté some more, then dish it up, sprinkle on some parmesan cheese, and enjoy!